About
Located in the heart of Osaka, in the Kita-ku Ofukacho area, “Time Out Market Osaka” is a food and culture market occupying over 3,000 square meters on the first basement floor of the South Building of “Grand Green Osaka,” which opened in March 2025. Here, 17 restaurants representing the Kansai region and 2 bars gather in a vast space with about 800 seats, offering a fusion of diverse food cultures and the arts.
Within the market, a variety of establishments line up, including “kushiage001 produced by kushiage010,” a creative kushikatsu restaurant that has consecutively received the Bib Gourmand in the Michelin Guide; “Korean Shokudo Iru,” a samgyetang specialty restaurant inheriting the flavors of a legendary female chef; and “CRITTERS BURGER,” a beloved hamburger shop from Osaka’s Amerikamura. Additionally, the renowned Kyoto Gion restaurant “Gion Tokuya” has opened its first Osaka location, serving its famous warabi mochi.
At the two “Time Out Bars,” guests can enjoy a wide range of drinks, including domestic beer, wine by the glass, carefully selected sake mainly from the Kinki region, and Japanese whisky. Original cocktails themed on Osaka, such as the “Grand Green Mojito” and “Naniwa Stream,” are also offered, delighting the palates of visitors.
Inside the venue, a large mural artwork by Osaka-based artist Shun Nakao is on display, creating a space filled with the unique energy of Osaka. Furthermore, performances by musicians and DJs are held on stage, making it a place where visitors can experience the fusion of food and culture.
“Time Out Market Osaka” is attracting attention as a new gourmet and culture spot for both locals and tourists. It is a one-of-a-kind space where friends, families, and couples can enjoy a diverse and rich food culture and the arts together.