About
In the heart of Otaru, a city where the whispers of the sea breeze intertwine with the echoes of history, stands a venerable stone warehouse, its walls steeped in the tales of a bygone era. This edifice, constructed in 1891, once cradled the bounties of the sea—herring and other treasures—within its sturdy embrace. Today, it houses the Kitaichi Hall, a sanctuary where time seems to pause, inviting visitors into a realm of warmth and nostalgia.
As one steps through the arched entrance, the world outside fades, replaced by the gentle glow of 167 oil lamps. Each lamp, meticulously crafted by the artisans of Kitaichi Glass, casts a flickering light that dances upon the stone walls, creating an ambiance both intimate and expansive. The high ceilings, a testament to the building's original purpose, now amplify the soft luminescence, enveloping guests in a cocoon of tranquility.
The ritual of igniting these lamps is a spectacle in itself. Each morning, as the clock approaches 9:00 AM, the staff begins the ceremonial lighting. One by one, flames are kindled, breathing life into the hall. The grand chandelier, adorned with numerous lamps, is lowered to allow for this delicate process. Once all are aglow, it ascends gracefully, illuminating the space with a golden hue. Witnessing this daily rebirth is akin to observing a sacred rite, a homage to the past and a beacon for the present.
Seated at a wooden table, the aroma of freshly brewed tea mingles with the subtle scent of oil, creating a sensory tapestry that soothes the soul. The signature Royal Milk Tea, a harmonious blend of robust tea leaves and creamy Hokkaido milk, offers a taste that is both comforting and invigorating. For those with a penchant for sweetness, the Milk Tea Soft Serve provides a delightful indulgence, its smooth texture melting seamlessly on the tongue.
The menu, a reflection of Hokkaido's rich culinary heritage, features dishes that celebrate the region's bounty. The Seafood Rice Bowl, adorned with fresh catches from the nearby waters, and the Herring Soba, a nod to Otaru's fishing legacy, invite diners to partake in flavors deeply rooted in the locale. Each bite tells a story, a narrative of land and sea, tradition and innovation.
As the day unfolds, the hall resonates with the melodies of a Steinway piano. The notes, both delicate and profound, weave through the air, enhancing the ethereal atmosphere. The combination of music, light, and history creates an experience that transcends the ordinary, leaving an indelible imprint on the heart.
Beyond the hall, the Kitaichi Glass shop beckons, offering a glimpse into the artistry that defines Otaru. Shelves adorned with exquisite glassware reflect the dedication and skill of local craftsmen. From delicate ornaments to functional pieces, each item embodies a legacy of craftsmanship passed down through generations.
In this haven, where the past and present converge, visitors find more than just a respite from the world outside. They discover a space where every element—the flicker of a lamp, the strain of a piano, the taste of a carefully prepared dish—contributes to a symphony of sensations. Kitaichi Hall is not merely a place; it is an experience, a journey through time and emotion, inviting all who enter to pause, reflect, and savor the beauty of the moment.