About
In the heart of Kyoto, where the whispers of history intertwine with the pulse of the present, there stands a venerable establishment that has borne witness to the ebb and flow of time. Established in 1465, just before the tumultuous Onin War, this establishment began as a humble confectionery, crafting delicate sweets that delighted the palates of Kyoto's denizens. Over the centuries, it evolved, embracing the art of soba-making in the early 18th century, and eventually earning the esteemed title of御用蕎麦司, the official soba purveyor to the Imperial Court. (syokuraku-web.com)
Approaching the entrance, one is greeted by a noren, a traditional fabric divider, emblazoned with the character "寶" (treasure). This emblem is not merely decorative; it signifies the renowned "宝来そば" (Horai Soba), a dish that embodies both culinary artistry and cultural significance. Served in a five-tiered lacquered box, each layer cradles a portion of meticulously crafted soba noodles, accompanied by an array of vibrant toppings: crispy tempura shrimp, delicate strands of golden egg, savory shiitake mushrooms, and a medley of fresh scallions and nori. Diners are invited to customize each serving, blending flavors and textures to their preference, creating a personalized gastronomic experience. (diners.co.jp)
The ambiance within is a harmonious blend of tradition and tranquility. The building, a wooden machiya constructed in the early Meiji era, exudes a timeless charm. Tatami-matted rooms and shoji screens filter the soft Kyoto light, casting gentle patterns that dance across the walls. A serene tea room offers a contemplative space, where one can savor not only the flavors of the meal but also the rich tapestry of history that envelops the establishment. (honke-owariya.co.jp)
Integral to the unparalleled taste of the soba is the pristine water sourced from the underground streams of the Hiei Mountain system. Drawn from a well that plunges 50 meters beneath the surface, this soft water is the lifeblood of the establishment's offerings. It is used in every step of the culinary process, from kneading the soba dough to simmering the delicate dashi broth, ensuring a purity and depth of flavor that has remained consistent through the ages. (diners.co.jp)
The current custodian of this legacy is the 16th-generation proprietor, a woman who, after years abroad as a photographer, returned to Kyoto to embrace her heritage. Under her stewardship, the establishment has seamlessly woven contemporary sensibilities into its rich tapestry of tradition, introducing innovations such as the "宝鍋" (Treasure Hot Pot), a curated selection of Kyoto's finest ingredients, available exclusively for home enjoyment. (chanoyumap.jp)
Beyond the culinary delights, the establishment's confectionery roots continue to flourish. The adjacent "菓子処" (Kashidokoro) offers an array of traditional sweets, including the signature "そば餅" (Soba Mochi), a delicate confection that pays homage to the establishment's origins. Visitors can also indulge in freshly brewed coffee, made from beans sourced from local roasters, providing a harmonious blend of old and new. (chanoyumap.jp)
To step into this establishment is to traverse a bridge between epochs, where each bite tells a story of dedication, artistry, and an unwavering commitment to excellence. It is a place where the past is not merely remembered but is palpably present, inviting all who enter to partake in a legacy that has been lovingly preserved for over five and a half centuries.